Dining
Unforgettable Dining in a Gold-star Setting
Turks & Caicos is fast becoming a culinary destination, and Seven Stars is right in the heart of it all. Our award-winning flagship restaurant, Seven, presents an exceptional gastronomic experience, featuring fresh seafood and steak prepared in both local and international styles in a romantic, candlelit setting. For lighter fare and cocktails, The Deck offers lunch, dinner, sundowners, mojitos, and brews overlooking sparkling Grace Bay.
Seven
Enjoy an exceptional culinary experience blending island spices, fresh local seafood, and an array of international flavors in our award-winning gourmet restaurant.
For reservations, please call 649-941-7777.
The Deck
Savor casual, open-air dining with a priceless view of Grace Bay at The Deck, our guests' favorite place for sundowners, ceviche, and savory island-inspired fare.
For reservations, please call 649-941-7777.
The Farm Restaurant
A first of its kind in the Caribbean, The Farm showcases a collection of fresh, vegetable-forward dishes featuring ingredients harvested from our on-site hydroponic farm and perfected in collaboration with celebrity chef Amanda Freitag.
The Terrace on Grace Bay
Located within walking distance of the resort, The Terrace on Grace Bay is our go-to for snacks, sandwiches, and signature dishes served indoors or on a breezy patio.
For reservations, please call 649-941-7447.
Private Dining
Enjoy an ultimate private dining experience—on the beach, by the beach, or in the privacy of your suite—complete with personal butler and your favorite playlist.
The Tasting Room
Indulge in a private dinner in The Tasting Room at Seven, our 2,500-bottle wine cellar. Designed for two to ten guests, this unparalleled dining experience features a five-course menu paired with sommelier-selected wines.
